Panellets (sweet Spanish potato cookies) recipe | WW TASTE
Enjoy a traditional Catalan treat with these panellets, sweet potato cookies made with ground almonds and pine nuts, pair with espresso or a glass of Muscatel wine.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Potato masher
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 500 g potatoes, scrubbed
- 200 g ground almonds
- 220 g caster sugar
- 200 g pine nuts
- 1 free-range egg white, beaten
- Espresso, for serving
- Candied fruit, for serving
- Pecorino cheese or Manchego cheese, for serving
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