Hobo-Kani Shabu Shabu – Kanetetsu Delica Foods Overseas
When you shabu Hobo-Kani,
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- Hono-Kani 10
- Pork loin (thin slices) 200g
- Chinese cabbage 1/8
- Leek 1
- Daikon Radish 1/12
- Carrot 1/2
- Enoki mushroom 1/2
- Potherb mustard 1/2
- Wather 800ml
- Sake 1 tablespoon
- Salt a pinch
- Ponzu sauce (Citrus flavered soy sauce) as you like
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