Japanese shabu-shabu
Shabu-shabu is a type of Japanese nabe dish. Thinly sliced meat and vegetables are cooked in hot water and eaten.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linkinjapan.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
Ingredients
- Chinese cabbage
- Garland chrysanthemum
- leeks
- Shiitake mushrooms
- Enoki mushrooms
- Shimeji mushrooms
- Tsumire (fish ball)
- Tofu
- Kuzu noodles
- thinly sliced beef
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