Daikon Radish Shabu Shabu Recipe
Shabu-shabu is a Japanese hot pot where thinly sliced meat and veggies are swished in hot broth. This light version features daikon ribbons and pork—perfect for
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Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Pot
- Stove
- Colander
- Measuring spoon
- Tongs
- Serving bowl
- Ladle
Ingredients
- daikon radish
- pork (thinly sliced for boiling)
- carrot
- shirataki noodles (small bunches)
- mizuna / Japanese mustard greens
- Kikkoman Ponzu Sauce
- dashi / bonito broth
- Kikkoman Soy Sauce
- mirin
- sake (cooking sake)
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