French Provincial Vegetables and Mussels Recipe - The Lite Backpacker

Ingredients

• 3 rashers of bacon chopped into 1cm squares
• 1 head of Broccoli – broken into bite-sized pieces
• Brussel sprouts – halved
• White wine
• Olive oil or butter
• Garlic finely – diced
• 1 small onion – diced
• 2 tomatoes – diced
• 1kg of fresh mussels