RICE WITH RAISINS AND PINE NUTS - Borges India
Arrange the pine nuts on a plate and toast them in the microwave on high power for 3 minutes.
Ingredients
- 250gr long grain rice
- 1 spoonful of Borges Extra Virgin Olive Oil
- 1 teaspoon of curry powder
- 100gr Borges Raisins
- 75gr Borges Pine Nuts
- 1/2 l. of water
- Pepper
- Salt
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