Easy Rice and Beans Freezer Burritos - Master recipes

Name: Easy Rice and Beans Freezer Burritos - Master recipes
Ingredients: For the rice -; 2 tablespoons olive oil -; 2 cups long-grain brown rice -; 4 cups water -; 1 teaspoon salt -; 1 lime, zested and juiced -; 1/2 cup chopped cilantro leaves, packed -; For the beans -; 2 (15-ounce) cans pinto beans, drained -; 1 cup water -; 2 teaspoon garlic powder -; 2 teaspoon salt -; 3 to 4 dashes Tabasco, to taste -; For assembling -; 12 medium tortillas, at room temperature -; 7 ounces shredded sharp cheddar cheese -; 15 ounces jarred salsa, divided -; Sour cream, for serving -; Guacamole, for serving -

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Toast the rice and cook: Heat the olive oil on medium heat in a medium lidded pot. Add the brown rice and stir for 2 to 3 minutes, until coated with the oil and toasty. Add 4 cups of water and salt,...

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