Cranberry Apple Coleslaw with Crunchy Twist
A vibrant mix of cabbage, apple, cranberries, and creamy dressing. Perfectly sweet and tangy for any occasion.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Spoon
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 4 cups shredded green cabbage or coleslaw mix
- 1 large apple, thinly sliced (e.g., Honeycrisp or Granny Smith)
- 1/2 cup dried cranberries
- 1/4 cup shredded carrots (optional)
- 1/4 cup sliced almonds or pecans (optional, for crunch)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt, to taste
- Black pepper, to taste
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