Strawberry Rhubarb Mousse Cake | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) sugar
• 2 egg yolks
• 1/4 cup (60 mL) hot filter coffee (liquid)
• 1/2 tsp (2 mL) vanilla extract
• 1/2 cup (125 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• of salt
• 2 egg whites
• Strawberry Rhubarb Mousse
• 1 cup (250 mL) sliced fresh rhubarb
• 2 tbsp (30 mL) water
• 2 tbsp (30 mL) sugar
• 1 cup (250 mL) sliced fresh strawberries
• 1/2 cup (125 mL) sour cream
• 4 oz (125 g) Canadian Cream cheese
• 1 envelope unflavoured gelatine
• 1 tbsp (15 mL) icing sugar
• Cream Cheese Icing
• 1 pkg (8 oz/250 g) Canadian Cream cheese
• 1/4 cup (60 mL) softened butter
• 1/3 cup (80 mL) icing sugar