Raw crunchy vegetable wraps with cashew sour cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawvibrantliving.co.uk.
Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
- Pot
Ingredients
- 140g RAW Organic Cashew Butter
- 50ml water
- 1-2 tbsp. RAW Organic Apple Cider Vinegar with Mother
- 35g coconut yoghurt
- 10g nutritional yeast
- ½ tsp. smoked paprika
- Pinch cayenne pepper
- Salt, to taste
- Zest and juice of ½ a lime
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