Grapefruit and Vanilla Coconut Yogurt with Raw Crumble - alive magazine

Grapefruit and Vanilla Coconut Yogurt with Raw Crumble - alive magazine

www.alive.com

Bright, inviting citrus punctuates creamy dairy-free coconut yogurt imbued with vanilla. It’s a sophisticated treat that can be dialed up in presentation or…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Food processor
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Glass mason jar
  • Chef's knife
  • Cutting board
  • Spoon
  • Refrigerator

Ingredients

  • 2 cups plain coconut yogurt
  • 2 Tbsp maple syrup
  • 1 tsp grapefruit zest
  • 1/2 tsp vanilla extract
  • 2 small or 1 large grapefruit, peeled and segmented
  • 10 juicy pitted dates
  • 1/2 cup raw unsalted cashews
  • 1/8 tsp ground cinnamon
  • Pinch of salt

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