Roasted Vegetable and Salmon Muffalata
This Roasted Vegetable and Salmon Muffalata is a brilliant picnic dish or sharing lunch. Stacked mozzarella, vegetables, salmon and bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Barbecue grill
- Tongs
- Grill pan
- Food processor
- Cutting board
- Chef's knife
- Bread knife
- Spoon
- Plastic wrap
- Refrigerator
- Mixing bowl
- Serving platter
Ingredients
- 1 round loaf of crusty bread
- 600g poached salmon flaked
- 4 mozzarella balls
- 1 large onion, peeled and sliced
- 2 courgettes, sliced lengthways
- 4 peppers, roasted
- 2 tomatoes, sliced
- Salt
- pepper
- Pesto
- 1 large bunch basil
- 100g hazelnuts
- 100ml olive oil
- 50g parmesan
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