Salmon and Vegetable Frittata

Name: Salmon and Vegetable Frittata
Ingredients: 200 g Left over veggies: Cauliflower, Green Beans, Asparagus, Spinach, Broccoli, Zucchini and Mushrooms; 200 g Baked Salmon (or Smoked Salmon), chunks; 10 Eggs, lightly beaten; 100 g Cheddar cheese, grated; 100 ml Double thick cream (opt); 2 tbs Fresh herbs of choice

holisticpillars.com

Delicious Salmon and Vegetable Frittata using left-overs, eggs, and cheese. Perfect for any meal!

View full recipe on holisticpillars.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at holisticpillars.com.

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Ingredients

200 g Left over veggies: Cauliflower, Green Beans, Asparagus, Spinach, Broccoli, Zucchini and Mushrooms
200 g Baked Salmon (or Smoked Salmon), chunks
10 Eggs, lightly beaten
100 g Cheddar cheese, grated
100 ml Double thick cream (opt)
2 tbs Fresh herbs of choice