Sticky Muscovado Pulled Pork
I’m just calling this a crowd pleaser! So easy to make, pairs perfectly with the bacon jam and it can be done well in advance and reheated for those occasions w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitworths-sugar.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Saucepan
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Fork
- Plate
Ingredients
- 1.5kg Boneless Rolled Shoulder of Pork
- 4 Garlic Cloves Grated
- 300ml Pineapple Juice
- 1 tsp Hot Chilli Powder
- 1 tsp Ground Ginger
- 1 tsp Cinnamon
- 1 tsp Allspice
- 2 tsp Smoked Paprika
- 1 tbsp Dried Oregano
- 1 tsp Dried Thyme
- 1 tsp Sea Salt
- 1 tsp Black Pepper
- 1 tbsp Worcestershire Sauce
- 3 heaped tbsp Whitworths Dark Muscovado Sugar
- 2 shots Bourbon
- 500ml Ham or Pork Stock (cubes are fine)
- 2 tbsp Cornflour
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