Roasted Fall Vegetables - Urban Meadow Recipe | |

Ingredients

• 1 lb. brussels sprouts, halved
• 3 cups butternut squash, cubed
• 1 shallot, sliced
• 1 tbsp Urban Meadow olive oil
• 1/2 tsp cinnamon
• 1 cup walnut halves
• 2 tbsp Urban Meadow maple syrup
• 1/2 cup dried cranberries
• 1 oz. goat cheese, crumbled (optional)
• 1/2 tsp Urban Meadow salt and pepper, to taste