Carrot Raisin Bran Muffins | Anita's Tried & Heart Healthy Recipes
Adapted from Muffin Collection - 5 ozs Raisin Bran Cereal - 2/3 cup fat-free milk - 1/2 cup corn syrup - 1 cup unbleached flour - 2 tsps baking soda - 2 tsps
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Ingredients
- 5 ozs Raisin Bran Cereal
- 2/3 cup fat-free milk
- 1/2 cup corn syrup
- 1 cup unbleached flour
- 2 tsps baking soda
- 2 tsps cinnamon
- 1/4 tsp salt
- 1 whole egg
- 1/4 cup granulated sugar
- 3 tbsps olive oil
- 1 cup carrots, shredded
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