Portuguese Octopus and Potatoes Recipe (Polvo à Lagareiro)

Portuguese Octopus and Potatoes Recipe (Polvo à Lagareiro)

www.foodfromportugal.com

This Portuguese octopus and potatoes dish is bursting with Mediterranean flavor, featuring simple ingredients like olive oil, garlic and parsley.

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Ingredients

  • 1.5 kg (3 1/3 pounds) octopus
  • 1 medium onion to cook the octopus
  • 800 grams (1 3/4 pounds) small potatoes
  • 8 cloves of garlic
  • Parsley or coriander (to taste)
  • 2 bay leaves
  • 1/2 teaspoon pepper
  • 250 ml (about 1 cup) olive oil
  • Salt (to taste)

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