Portuguese Octopus Salad Recipe
This fresh and light Octopus Salad recipe or Portuguese Salada de Polvo will transport you to the Portugal's coast with its burst of flavors!
Ingredients
- 10 ounces canned octopus
- 1 onion
- 0.5 lemon
- 2 bell peppers
- 4 tablespoons olive oil
- 2 tablespoons white vinegar
- 4 sprigs parsley
- to taste salt
- to taste, fresh cracked pepper
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