Roasted Octopus in Olive Oil | Restaurante La Venus

Roasted Octopus in Olive Oil | Restaurante La Venus

restaurantelavenus.com

Polvo à Lagareiro is a traditional Portuguese dish that seafood lovers can't miss. This classic recipe, especially popular in the Lisbon region, highlights the

Keywords

  • Fish
  • Marbella
  • Mediterranean
  • BBQ
  • Restaurant
  • Dining
  • Port Maritimo
  • Skewers
  • Paellas
  • Rices
  • Specialties
  • Salads
  • Starters
  • Soups
  • Pastas
  • Fried Fish
  • Meats
  • Marbella Beach
  • Fish Restaurant Marbella
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Ingredients

  • 1 octopus (approx. 1 to 1.5 kg)
  • Extra virgin olive oil (for drizzling)
  • 4 to 6 cloves garlic, chopped
  • Salt and black pepper to taste
  • Paprika (optional)
  • Small potatoes (as a garnish)

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