Fish in a Bottle
FISH IN A BOTTLE The wonderful thing here ~ is the no smell of fish anywhere in the house. The recipe is from my book ‘Limoncello & Linen Water’.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tessakiros.com.
Cooking tools:
- Mason jar
- Pot
- Stove
- Mixing bowl
- Whisk
- Kitchen towel
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 firm white fish fillets (like cod/perch) about 150g (5 1/2 oz) each
- 2 small bunches fresh thyme
- 2 small bunches parsley
- 10 peppercorns
- 2 tablespoons olive oil
- 2 garlic cloves, peeled & squashed
- 2 strips of lemon rind
- 4 tablespoons olive oil
- Juice of 1 lemon
- 1 garlic clove, peeled & squashed
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