Easy Fish En Papillote Recipe: A Flavorful Kitchen Wonder
Fish en papillote offers moist, flavorful seafood steamed in parchment. Unravel the secrets of this elegant French cooking method to create healthy, delicious meals at home.
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Instant-read thermometer
- Fork
- Plate
Ingredients
- 4 fish fillets (salmon, cod, or halibut)
- 1 zucchini, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 4 sprigs fresh thyme or dill
- 1 lemon, thinly sliced
- 2 tablespoons (30 milliliters) olive oil
- Salt to taste
- Pepper to taste
- Parchment paper
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