Chipotle Chicken Fajita Salad Delight
Delicious Chipotle Chicken Fajita Salad ready in just 20 minutes. Garnished with fresh pineapple and cilantro for a zesty twist!
Keywords
- Recipes
- Nutrition
- Healthy Living
- Salads
- Mains
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Measuring spoon
- Measuring cup
- Spatula
- Can opener
- Colander
- Kitchen timer
- Plastic wrap
- Serving bowl
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced diagonally into ½-inch-thick strips
- 1 tablespoon chopped chipotle chili pepper in adobo sauce
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon ground cumin
- 2 teaspoons olive oil
- 2 medium red and/or green bell peppers, sliced
- 1 medium DOLE® Red Onion, sliced
- 1 cup chopped DOLE® Tropical Gold® Pineapple
- 1 package (12.9 ounces) DOLE® Chipotle & Cheddar Chopped Kit
- 1 can (15.5 ounces) no salt added black beans, drained and rinsed
- ¼ cup fresh cilantro leaves
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