Grilled Veggie Sandwich
Grilled veggie sandwich with eggplant, zucchini, and peppers on whole grain bread, topped with cream cheese and greens—perfect for post-pool day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliviasorganics.org.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- ¼ cup extra virgin olive oil
- Salt
- pepper
- 1 eggplant – sliced ½” thick
- 1 zucchini – sliced ½” thick
- 1 red onion – sliced ½” thick
- 1 red and 1 orange pepper – sliced ½” thick
- 4 tablespoons softened cream cheese
- 1 tablespoon prepared pesto
- 4 slices whole grain bread
- 2 handfuls Olivia’s Organics Baby Spinach or Arugula
- 2 teaspoons grated Parmesan cheese (or feta)
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