CAPE ABALONE IN A RICH FLAVOURED BROTH - Cape Abalone
Savor a rich, slow-cooked broth with dried abalone, simmered for 10 hours in flavorful water and base ingredients. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ijcapeabalone.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 dried I&J Cape Abalone
- 1 kg pork rib
- 1 soup chicken
- 3 g white peppercorns
- 500 g carrots, roughly chopped
- 200 g onions, chopped
- 50 g fresh ginger root, cut into 3 pieces
- 350 ml oyster sauce
- 5 000 ml water
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