TRADITIONAL BRAISEDCAPE ABALONE WITH SUPERIOR OYSTER SAUCE - Cape Abalone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ijcapeabalone.com.
Ingredients
- 1 dried I&J Cape Abalone
- 1 pak choi
- 1 kg pork rib
- 1 soup chicken
- 3 g white peppercorn
- 500 g carrots
- 200 g onion
- 50 g fresh ginger
- 350 ml oyster sauce
- 5 000 ml water
- Potato starch (to thicken broth)
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