Pumpkin, Sweet Potato, and Leek Soup - The Organic Collective
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Ladle
Ingredients
- 45 ml olive oil
- 2 leeks, chopped
- 1 small white onion, chopped
- 1 stalk celery, chopped
- 1 small carrot, chopped
- 2 sweet potatoes, peeled and diced
- 1500g pumpkin, seeded and cubed
- 15 g chopped garlic
- 945 ml vegetable stock
- 235 ml heavy whipping cream
- 1 bay leaf
- 2 g chopped fresh sage
- 1 g ground cloves
- 1 g ground nutmeg
- 1 g ground cinnamon
- Salt to taste
- Ground black pepper to taste
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