Quench Magazine » Shrimp Pulao
Shrimp Pulao | rice 1 lb stock 6 cups Shrimp raw 1.5 cups fresh coconut grated 1 tablespoon 2 small pieces of fresh ginger 1 onion medium 1/2 teaspoon of red
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Ingredients
- rice 1 lb
- stock 6 cups
- Shrimp raw 1.5 cups
- fresh coconut grated 1 tablespoon
- 2 small pieces of fresh ginger
- 1 onion medium
- 1/2 teaspoon of red chilli powder
- salt to taste
- 1/4 cup clarified butter
- cardamom 2 pods
- cumin seeds 1 teaspoon
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