Stuffed Baked Mussels: An Amazing Ultimate Recipe for 12! - Home Recipe Guide

Ingredients

• 1 kg 1.5
• 1 cup dry white wine or water
• 2 garlic cloves, crushed
• 1 small onion, chopped
• 1 tbsp olive oil
• ¾ cup breadcrumbs
• 3 tbsp grated Parmesan or Pecorino Romano cheese
• 2 tbsp fresh parsley, finely chopped
• 2 tbsp fresh basil or oregano, chopped
• 2 garlic 2–3 cloves, minced
• 1 of Zest lemon
• 2 tbsp lemon juice
• 2 tbsp olive oil
• Salt and black pepper to taste
• Optional: a pinch of red pepper flakes
• Shredded mozzarella or Gruyère cheese
• Lemon wedges, for serving