Chicken Pathia | Chicken Recipes | Umami

Name: Chicken Pathia | Chicken Recipes | Umami
Ingredients: 1 large onion (peeled and roughly chopped); 2 cloves garlic (peeled); 2 tsp minced ginger; 3 tbsp ghee or vegetable oil; 3 chicken breasts (chopped into bitesize chunks (this is about 525g or 18.5oz); ½ tsp ground cinnamon; 2 tbsp medium curry powder (go with hot if you like your curry really hot); 1/2 tsp hot chilli powder; 1 tsp paprika; ¼ tsp ground fenugreek; 1/2 tsp tamarind paste; 1 tbsp lemon juice; 2 tbsp sugar; ¾ tsp salt; 400 ml (14 oz) passata; 2 tbsp tomato puree (paste for US); 2 red chillies (roughly chopped (I use fresno or serrano – which are relatively mild); 60 ml (1/4 cup) chicken stock; fresh chopped corriander; lemon slices; boiled rice

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Receta de Michael Whiteside de Chicken Recipes.

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Ingredients

1 large onion (peeled and roughly chopped)
2 cloves garlic (peeled)
2 tsp minced ginger
3 tbsp ghee or vegetable oil
3 chicken breasts (chopped into bitesize chunks (this is about 525g or 18.5oz)
½ tsp ground cinnamon
2 tbsp medium curry powder (go with hot if you like your curry really hot)
1/2 tsp hot chilli powder
1 tsp paprika
¼ tsp ground fenugreek
1/2 tsp tamarind paste
1 tbsp lemon juice
2 tbsp sugar
¾ tsp salt
400 ml (14 oz) passata
2 tbsp tomato puree (paste for US)
2 red chillies (roughly chopped (I use fresno or serrano – which are relatively mild)
60 ml (1/4 cup) chicken stock
fresh chopped corriander
lemon slices
boiled rice