Leafy Green Salad With Blue Cheese & Walnuts - FittyFoodies

Name: Leafy Green Salad With Blue Cheese & Walnuts - FittyFoodies
Ingredients: 2 cups (about 2.5 oz; 70 g) of your favorite mixed salad greens (I used rucola and organic green leaf lettuce); ⅛ cups (about 0.5 oz; 15 g) walnuts; ⅛ cup (about 1 oz; 30 g) crumbled blue cheese; ⅓ (about 1 oz; 30 g) of a red onion (chopped); 1 tbsp (about 0.5 oz; 14g) Extra Virgin olive oil; ¼ garlic clove (minced); Salt (to taste); Pepper (to taste); 1 tsp (about 0.2 oz; 5 g) Dijon mustard; 1 tsp (about 0.2 oz; 5 g) freshly squeezed lemon juice

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If you’re a fan of blue cheese, you came to the right place because this salad recipe is going to blow your mind! And it's healthy too!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fittyfoodies.com.

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Ingredients

2 cups (about 2.5 oz; 70 g) of your favorite mixed salad greens (I used rucola and organic green leaf lettuce)
⅛ cups (about 0.5 oz; 15 g) walnuts
⅛ cup (about 1 oz; 30 g) crumbled blue cheese
⅓ (about 1 oz; 30 g) of a red onion (chopped)
1 tbsp (about 0.5 oz; 14g) Extra Virgin olive oil
¼ garlic clove (minced)
Salt (to taste)
Pepper (to taste)
1 tsp (about 0.2 oz; 5 g) Dijon mustard
1 tsp (about 0.2 oz; 5 g) freshly squeezed lemon juice