Fragrant Pilaf Recipe - Cooking Index
Side dish recipe for Fragrant Pilaf - Plunge the tomatoes into boiling water for 30 seconds. Remove with a slotted spoon & transfer to a bowl of iced water. Remove from the water & slip off their...
Keywords
- fragrant pilaf recipe side dish recipe for fragrant pilaf - plunge the
Ingredients
- 3 Ripe tomatoes (large)
- 1 teaspoon
- 5ml Black mustard seeds
- 2 tablespoons
- 30ml Olive oil
- 2 Garlic cloves - minced
- 1 Bay leaf
- 1/2 teaspoon
- 2.5ml Turmeric
- 1 cup
- 160g / 5.6oz Basmati rice - uncooked
- 3 cups
- 711ml Vegetable broth
- 2 cups
- 474ml Chickpeas - cooked
- 1/4 cup
- 4g / 0.1oz Cilantro
- 1 Cayenne
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