Make Flavorful Rice Pilaf with Spices: A Simple, Comforting…

Ingredients

• 1 cup long-grain white rice (185 g)
• 2 tablespoons olive oil (30 ml)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin (2 g)
• 1 teaspoon ground coriander (2 g)
• 1/2 teaspoon ground cinnamon (1 g)
• 1/4 teaspoon ground turmeric (0.5 g)
• 1/4 teaspoon cayenne pepper (optional, for heat) (0.5 g)
• 2 cups vegetable broth or water (480 ml)
• Salt to taste
• Fresh parsley or cilantro, for garnish