Apple, Prune and Armagnac Cake with Streusel Topping Recipe
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Cooking tools:
- Saucepan
- Mixing bowl
- Wooden spoon
- Electric hand whisk
- Sifter
- Fork
- Cake pan
- Oven
- Kitchen scale
- Measuring spoon
- Measuring cup
- Cooling rack
- Spoon
- Tin
- Fine-mesh sieve
- Spatula
- Cutting board
- Chef's knife
- Paring knife
- Peeler
- Airtight container
- Plate
- Kitchen timer
Ingredients
- prunes
- sugar, superfine
- water
- port wine
- flour, self-rising
- butter
- demerara sugar
- almonds
- baking powder
- eggs
- milk
- apples
- powdered sugar
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