Avocado-beetroot appetizers - Richemontplus.com International

Avocado-beetroot appetizers - Richemontplus.com International

richemontplus.com

Beetroot-avocado salad with smoked salmon

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Ingredients

  • 600 g beetroot, cooked
  • 80 g herb vinegar
  • 40 g hazelnut oil, roasted
  • 4 g orange zest, fresh
  • 1'050 g avocado
  • 180 g sour half cream (15%)
  • 3 g table salt
  • 3 g pepper, black, ground
  • 40 g hazelnuts, roasted, chopped
  • 300 g salmon, smoked
  • 4 g dill, fresh
  • 4 g lemon zest

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