Avocado, Beet and Orange Salad with Salmon – Modern family cook

Ingredients

• Avocado: 1
• Orange: 3
• Cooked beetroot: 1
• Salmon: 150 g of
• Arugula: 1a handful of
• Red onion: 1 tbsp. of
• Extra Virgin olive oil: 3 tbsp. of
• Orange juice: 3 tbsp. of
• White wine vinegar 5%: 2 to 3 tbsp. of
• Orange peel: 1/2 tsp. of
• Salt: to taste