Cranberry Clam Chowder
America's favorite with a cranberry twist!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Immersion blender
- Whisk
- Fine-mesh sieve
- Can opener
- Spoon
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 1 1/2 cup potatoes (floury)
- 12 oz vegetable stock
- 1 onion
- 1 1/2 oz streaky bacon
- 2 Tbsp butter
- 1 Tbsp flour
- 6 1/2 oz milk
- 6 1/2 oz heavy cream
- 7 oz chopped clams (canned)
- 4 spring onions
- 3 oz. dried cranberries
- Serve some cooked clams on side (optional)
- Chopped parsley for garnish
- Salt
- pepper
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