São Paulo Chásabor | I've Been Cooking
The São Paulo Chásabor is a vibrant and flavorful fusion dish that combines tender chicken with aromatic green tea-infused rice noodles, crisp vegetables, and a zingy lime-peanut topping.
Ingredients
- Chicken - 500g boneless, skinless, cut into strips
- Soy Sauce - 3 tablespoons
- Garlic - 4 cloves, minced
- Ginger - 1 tablespoon, freshly grated
- Green Tea - 2 bags
- Rice Noodles - 200g
- Red Bell Pepper - 1 large, sliced
- Carrot - 1 large, julienned
- Scallions - 2, chopped
- Sesame Oil - 2 teaspoons
- Lime - 1, juiced
- Peanuts - A handful, crushed
- Cilantro - A sprig, chopped
- Salt - To taste
- Pepper - To taste
- Vegetable Oil - For frying
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