São Paulo Chásabor | I've Been Cooking

São Paulo Chásabor | I've Been Cooking

ivebeen.cooking

The São Paulo Chásabor is a vibrant and flavorful fusion dish that combines tender chicken with aromatic green tea-infused rice noodles, crisp vegetables, and a zingy lime-peanut topping.

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Ingredients

  • Chicken - 500g boneless, skinless, cut into strips
  • Soy Sauce - 3 tablespoons
  • Garlic - 4 cloves, minced
  • Ginger - 1 tablespoon, freshly grated
  • Green Tea - 2 bags
  • Rice Noodles - 200g
  • Red Bell Pepper - 1 large, sliced
  • Carrot - 1 large, julienned
  • Scallions - 2, chopped
  • Sesame Oil - 2 teaspoons
  • Lime - 1, juiced
  • Peanuts - A handful, crushed
  • Cilantro - A sprig, chopped
  • Salt - To taste
  • Pepper - To taste
  • Vegetable Oil - For frying

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