Mississippi Pot Roast

Name: Mississippi Pot Roast
Ingredients: 1 (3-4 pound) chuck roast; 8 Tablespoons (1 stick) Challenge Unsalted Butter, cut into pieces; 1 (1 ounce package) of your favorite dry buttermilk dressing mix (dry Italian dressing mix can be substituted); 1 (1 ounce package) dry aus jus gravy mix (French onion soup mix can be substituted); 6-8 whole Pepperoncini or ½ cup of sliced, plus ½ cup of juice from jar; 1½ pounds baby potatoes or medium-sized red potatoes

challengedairy.com

The trick to getting the tender pot roast? Low, slow heat. Use a slow cooker or a heatsafe pot in the stove for a hands-off, all-day simmer.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

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Cooking tools:

Slow cooker
Dutch oven
Roasting pan
Oven
Stove
Saucepan
Whisk
Measuring spoon
Chef's knife
Cutting board

Ingredients

1 (3-4 pound) chuck roast
8 Tablespoons (1 stick) Challenge Unsalted Butter, cut into pieces
1 (1 ounce package) of your favorite dry buttermilk dressing mix (dry Italian dressing mix can be substituted)
1 (1 ounce package) dry aus jus gravy mix (French onion soup mix can be substituted)
6-8 whole Pepperoncini or ½ cup of sliced, plus ½ cup of juice from jar
1½ pounds baby potatoes or medium-sized red potatoes