Spicy Mississippi Pot Roast

Name: Spicy Mississippi Pot Roast
Ingredients: 1 boneless chuck roast (3-4 pounds), trimmed; kosher salt; freshly ground black pepper; ¼ cup all-purpose flour; 6 Tablespoons Challenge Lactose Free Butter, divided; 2 garlic cloves, chopped; 2 Tablespoons dried minced onions; 1 Tablespoon dried parsley; 1 Tablespoon dried chives; 1 ½ cups low-sodium beef broth; ½ cup pickled jalapeño juice; ½ cup pickled sliced jalapeños, drained; 6-8 baked potatoes, for serving

challengedairy.com

Pickled jalapenos set the tone for this zesty pot roast, made with plenty of spice. We especially like that it’s a fix-it-and-forget-it slow cooker meal, so you can let the roast cook all day and...

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