Goat and haricot bean casserole | Women's Weekly Food
You will need to order goat from a specialist continental butcher. This casserole is equally delicious made using lamb. Ask the butcher to butterfly the leg for
Ingredients
- 2 cup (400g) dried haricot beans
- 1/4 cup (60ml) olive oil
- 2 kilogram leg of goat, butterflied
- 2 medium_piece (300g) onions, chopped finely
- 2 clove garlic, crushed
- 2 x 425g canned crushed tomatoes
- 1/2 cup (125ml) dry red wine
- 1/4 cup (60ml) tomato paste
- 1 cinnamon stick
- 1 tablespoon lemon juice
- 2 tablespoon fresh parsley, coarsely chopped
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