Chicken Katsu A La King
Chicken Katsu A La King – breaded chicken slices fried until golden, served with a creamy gravy and perfect for sharing. Perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Stove
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 2 pcs Chicken Breast fillet
- 1 tsp UFC ground black pepper
- 1 pack UFC Chicken and Corn
- 1 Egg, beaten + 1 Tbsp water
- 1 cup Flour
- 1 cup Milk
- 2 Tbsp Butter
- 1 cup UFC Whole Corn Kernels
- 1/2 cup Carrots, diced
