Tea Dyed Eggs - Recipe - Natural Nourishment
Experience the beauty and flavor of Tea Dyed Eggs with just 5 ingredients for a high-protein, gluten-free breakfast or snack that lasts up to 5 days. Perfect for your family!
Ingredients
- 4 large organic eggs
- 2 oolong, black or earl grey tea bags (choose organic teas in unbleached bags)
- 3 tablespoons tamari or soya sauce if not gluten free
- 1 heaped teaspoon coconut sugar
- 1 cinnamon stick + 1 star anise (not necessary but imparts great flavour)
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