Delicious American twist on traditional Chinese tea leaf eggs

Delicious American twist on traditional Chinese tea leaf eggs

michiganplum.org

Try this Americanized version of tea leaf eggs by infusing boiled eggs with a blend of black tea, spices, and soy sauce for a tasty and aromatic snack. Perfect for a light meal, snack, or appetizer.

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Ingredients

  • 6 eggs
  • 2 black tea bags
  • 1 cinnamon stick
  • 2 star anise
  • 3 cloves
  • 1/4 cup soy sauce
  • 1 tsp sugar

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