Smoky Five-Pepper Cheese Dip Recipe – Sunset Magazine

Ingredients

• 1 1/2 teaspoons vegetable oil
• 1/2 cup chopped onion
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1 jalapeño chile, seeded and minced
• 1 Fresno or red jalapeño chile, seeded and minced
• 2 tablespoons flour
• 1/2 cup milk
• 4 ounces (about 1 1/2 cups) shredded sharp cheddar cheese
• 4 ounces (about 1 1/2 cups) shredded jack cheese
• 2 canned chipotle chiles, chopped, plus 1 tbsp. sauce from can
• 3/4 teaspoon kosher salt
• Tortilla chips