Braised Beef Rib Harvest Stew - Canadian Beef
A warm and hearty way to prepare and serve beef short ribs. The combination of red wine and fresh herbs adds a wonderful flavour to the beef short ribs. This de
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Paper towel
- Plate
- Wooden spoon
- Whisk
- Fork
- Measuring cup
- Mixing bowl
- Airtight container
Ingredients
- Bone-in Beef Short Ribs
- EACH coarse sea salt and fresh ground pepper
- vegetable oil
- onions, cut into wedges lengthwise
- carrots, peeled and sliced
- celery stalks, sliced
- all-purpose flour
- tomato paste
- dry red wine
- sprigs fresh thyme
- sprigs fresh rosemary
- bay leaves
- low-sodium beef broth
- cornstarch mixed with 1 tbsp water
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