Kung Pao Spaghetti - JFC International
Main Dish / Fusion, 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1 Tbsp. Dynasty Sesame Oil
- 1 lb spaghetti, cooked and drained
- 1 red bell pepper, diced
- 1 small onion, diced
- 1 zucchini, diced
- 4-5 dried chiles
- 1/2 cup peanuts, optional
- 1 tsp white pepper
- ½ cup Dynasty Kung Pao Sauce
- 1 Tbsp. Dynasty Sriracha Chili Sauce
- 1 Tbsp. Kikkoman Soy Sauce
- Green onions, sliced for garnish
- J Basket Roasted White Sesame Seeds, for garnish
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