Kung Pao Chicken Fried Rice - JFC International
Main Dish / Chinese, 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 Tbsp. Dynasty stir fry oil
- 1 pound chicken thighs, diced
- 2 tsp. Dynasty stir fry oil
- 1 cup leftover cooked Dynasty Jasmine Rice
- 1 red bell pepper, chopped
- ½ cup Dynasty Kung Pao Sauce
- Salt
- pepper
- ¼ cup roasted peanuts, roughly chopped
- Green onions, sliced for garnish
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