Cheese Onion Bread Pockets – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Here's how you can make these Cheesy Onion Bread Pockets for a flavour-packed Iftar, and the cheesy joy of Olper's Cheese adds a tasty touch to these
Ingredients
- Cooking oil 2-3 tbs
- Pyaz (Onion) sliced 1 medium
- Boneless chicken cubes 500g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Paprika powder 1 & ½ tsp
- Haldi powder (Turmeric powder) ¼ tsp
- Dried oregano 2 tsp
- Himalayan pink salt 1 tsp or to taste
- Soy sauce 1 tbs
- Olper’s Cheddar cheese 60g (½ Cup)
- Mayonnaise 1/3 Cup
- Chilli garlic sauce 2 tbs
- Sriracha sauce 1 tbs
- Warm water ½ Cup
- Bareek cheeni (Caster sugar) 1 tbs
- Khameer (Instant yeast) 2 tsp
- Olper’s Milk warm ¼ Cup
- Cooking oil 2 tbs
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Himalayan pink salt ½ tsp
- Cooking oil 1 tsp
- Makhan (Butter) soft as required
- Olper’s Milk
- Pyaz (Onion) sliced
- Olper’s Mozzarella cheese as required
- Lal mirch (Red chilli) crushed
- Salad patta (Lettuce leaf)
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