The Ultimate Umami-Bomb Pasta – 3 Farm Daughters Store

Ingredients

• 1 box Three Farm Daughters Cavatappi
• 1/4 cup Extra-Virgin Olive Oil
• 2 tbsp Butter
• 1/2 cup Pancetta or Prosciutto, finely diced
• 1 large Red Onion, thinly sliced
• 5 cloves of Garlic, crushed
• 2 cups canned, crushed San Marzano Tomatoes
• 2 tbsp Italian Tomato Paste, best quality
• 1 tsp Soy Sauce or Miso Paste
• 8 oz Cremini Mushrooms, sliced
• 3/4 cup grated Parmesan Cheese
• 1 cup reserved pasta cooking water
• Salt and pepper, to taste
• 2 tbsp fresh Parsley, roughly chopped