Pasta with Secret Roasted Veggie & Chickpea Sauce – 3 Farm Daughters Store

Ingredients

• 1 box Three Farm Daughters Cavatappi
• 28oz can of Chickpeas, drained & rinsed
• 3 medium Zucchinis, cut into 1-inch chunks
• 1 medium Red Bell Pepper, sliced
• 1 small Red Onion, cut into wedges
• 4-5 large Roma Tomatoes, quartered lengthwise
• 4 cloves Garlic, crushed
• 2 tbsp Extra Virgin Olive Oil
• 1 tsp Dried Basil
• ½ tsp Dried Oregano
• ⅓ cup Sun-Dried Tomatoes, drained & finely chopped
• Sea Salt & Pepper, to taste
• 3 tbsp Pine Nuts, toasted
• Fresh parsley, chopped, for garnish